Women's Suffrage Cookbook Program, Saturday May 6 at 1pm
Explore the history and try the recipes of the 1908 Washington State Women’s Cookbook!
Get ready for Mother’s Day and learn about the history of the Women’s Suffrage movement in Washington state, Victorian etiquette and more with Green River College history professor Dr. Michelle Marshman. This unique perspective on women’s history will ensure some laughs and possibly a tear as we honor the trailblazers of the movement and sample some of the cookbook’s recipes. A great program to bring your mom, grandmother, sister or best friend!
Wear a fancy hat and be entered into a raffle to win a one year family membership to the Museum!
Hardtack Bread Pudding